• Adding citrus flavor and sweetness to beer using wine yeast

  Journal of Bioscience and Bioengineering

• Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol

  Food Chemistry 2018, 259, 99-104

  詳細掲載サイトへ

• An efficient method for isolating mating-competent cells from bottom-fermenting yeast using mating pheromone-supersensitive mutants

  Yeast 2018, 35(1), 129-139

  詳細掲載サイトへ

• Influence of hydrophilicity on adsorption of caffeine onto montmorillonite

  Adsorption Science & Technology https://doi.org/10.1177/0263617417735480

  詳細掲載サイトへ

• Interaction of caffeine with montmorillonite

  Particulate Science and Technology 2019, 37(3)

  詳細掲載サイトへ

• Effects of interlayer ion in montmorillonite on appearance of decaffeinated tea beverage

  Food Science and Technology Research 2018, 24(2), 215-221

  詳細掲載サイトへ

• Caffeine adsorption of montmorillonite in coffee extracts

  Bioscience, Biotechnology, and Biochemistry 2017, 81(8), 1591-1597

  詳細掲載サイトへ

• Selective decaffeination of tea extracts by Montmorillonite

  Journal of Food Engineering 2017, 200, 13-21

  詳細掲載サイトへ

• Effect of light exposure on linalool biosynthesis and accumulation in grape berries.

  Bioscience, biotechnology, and biochemistry 2016 80(12);2376-2382

• Farnesyl diphosphate synthase may determine the accumulation level of (-)-rotundone in "Syrah" grapes.

  Vitis 2016 55(3);99-106

• Development of a Tightly Controlled Off Switch for Saccharomyces cerevisiae Regulated by Camphor, a Low-Cost Natural Product.

  G3 (Bethesda, Md.) 2015 5(10);1983-1990

• 粘土鉱物の構造が吸着現象に及ぼす影響

  環境衛生工学研究 2014 ;28(3):101-102

• A novel objective sour taste evaluation method based on near-infrared spectroscopy

  Chemical senses 2014 ;39(4):313-22

  詳細掲載サイトへ

• Intracellular proteins of ethanol-treated yeast cells involved in iron sorption

  Food Chem 2013 ;141(3):2314-20

  詳細掲載サイトへ

• Cationic fluorescent polymeric thermometers with the ability to enter yeast and mammalian cells for practical intracellular temperature measurements

  Analytical chemistry 2013 ;85(20):9815-23

  詳細掲載サイトへ

• 缶コーヒーの加温に伴う化学変化～異味原因物質の同定と抑制法の開発および加温履歴推定方法の開発～

  食品衛生学雑誌 2012 ;53(4):J.319-J.324

• 魚介とワインの組み合わせで生じる生臭さの解明と,原因となる鉄を低減させる方法の開発

  日本ブドウ・ワイン学会誌 2012 ;23(2):120-121

• アルコール処理酵母による「生臭み」低減ワインの開発

  日本醸造協会誌 2012 ;107(11):822-829

• Novel Method To Reduce Fishy Aftertaste in Wine and Seafood Pairing Using Alcohol-Treated Yeast Cells

  J Agric Food Chem 2012 ;60(24):6197-203

  詳細掲載サイトへ

• 異臭・オフフレーバー対策 缶入りブラックコーヒーの加温に伴う味質変化抑制法の開発

  月刊フードケミカル 2012 ;28(6):69-73

• ラガー酵母-個性の検出-

  生物工学会誌 2012Vol.90 No.5 Page.254

• Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics

  J Biosci Bioeng 2012 ;113(4):496-501

  詳細掲載サイトへ

• Genome and transcriptome analysis of the food-yeast Candida utilis

  PLoS ONE 2012;7(5):e37226

  詳細掲載サイトへ

• Identification and characterization of genes involved in glutathione production in yeast

  J Biosci Bioeng 2011 ;112(2):107-13

  詳細掲載サイトへ

• 下面発酵酵母の細胞形態定量解析による生理状態把握技術の開発

  日本醸造協会誌 2011 ;106(6):353-361

• 酵母の硫黄系物質代謝の網羅的解析と育種への応用

  アミノ酸研究 2011 ;4(2):121-123

• A novel mechanism regulates H₂ S and SO₂ production in Saccharomyces cerevisiae

  Yeast (Chichester England) 2011 ;28(2):109-21

  詳細掲載サイトへ

ホップ

• Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue

  The Journal of Nutritional Biochemistry 2019, 64, 80-87

  詳細掲載サイトへ

• Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults

  Neuropsychopharmacology Reports 2019, 00, 1–6

  詳細掲載サイトへ

• Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment

  Bioscience Biotechnology and Biochemistry 2019, 83(10), 1937-1945

  詳細掲載サイトへ

• Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors

  Psychopharmacology 2019, 236, 2847-2854

  詳細掲載サイトへ

• Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

  Frontiers in Behavioral Neuroscience Neuroscience https://doi.org/10.3389/fnbeh.2019.00067

  詳細掲載サイトへ

• Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus

  Frontiers in Pharmacology 2019, 10, 81

  詳細掲載サイトへ

• Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

  Frontiers in Aging Neuroscience 2019, 11, 16

  詳細掲載サイトへ

• Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

  FASEB Journal 2019, 33(4), 4987-4995

  詳細掲載サイトへ

• Matured hop bitter acids in beer improve lipopolysaccharide-induced depression-like behavior

  Frontiers in Neuroscience 2019, 13, 41

  詳細掲載サイトへ

• b-Eudesmol, an oxygenized sesquiterpene, reduces the increase in saliva 3-methoxy-4-hydroxyphenylglycol after the “Trier Social Stress Test” in healthy humans: a randomized, double-blind, placebo-controlled cross-over study

  Nutrients

• Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

  Scientific Reports 2018, 8, 15372

  詳細掲載サイトへ

• Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy

  Molecules 2018, 23(12), 3133

  詳細掲載サイトへ

• Short-term administration of iso-α-acids increases transthyretin transcription in the hippocampus

  Biochemical and Biophysical Research Communications 2018, 507(1-4), 471-475

  詳細掲載サイトへ

• The relationship between the effect of matured hop extract and physical activity on reducing body fat: re-analysis of data from a randomized, double-blind, placebocontrolled parallel group study

  Nutrition Journal 2018, 17,98

  詳細掲載サイトへ

• Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops

  The Journal of Toxicological Sciences 2018, 43(7), 473-484

  詳細掲載サイトへ

• β-eudesmol, an oxygenized sesquiterpene, affects efferent adrenal sympathetic nerve activity via transient receptor potential ankyrin 1 in rats

  Neuroscience Letters 2018, 684, 18-24

  詳細掲載サイトへ

• Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

  Scientific Reports 2018, 8, 4760

  詳細掲載サイトへ

• Bitter Components of Beer Regulate Microglial Inflammation and Prevent Cognitive Decline

  Journal of Clinical & Cellular Immunology 2017, 8, 509

• Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease

  Journal of Biological Chemistry 2017, 292(9), 3720-3728

  詳細掲載サイトへ

• beta-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system

  Scientific Reports 2017, 7(1), 15785

  詳細掲載サイトへ

• Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study.

  Nutrition journal 2016 15;25

• Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).

  Journal of agricultural and food chemistry 2015 63(46);10181-10191

• Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.

  Bioscience, biotechnology, and biochemistry 2015 79(10)1684-1694

• Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity.

  PloS one 2015 10(6);e0131042

• Identification of significant amino acids in multiple transmembrane domains of human transient receptor potential ankyrin 1 (TRPA1) for activation by eudesmol, an oxygenized sesquiterpene in hop essential oil.

  The Journal of biological chemistry 2015 290(5);3161-3171

• Analysis of the Components of Hard Resin in Hops (Humulus lupulus L.) and Structural Elucidation of Their Transformation Products Formed during the Brewing Process

  Journal of agricultural and food chemistry 2014 ;62(47):11602-12

  詳細掲載サイトへ

• Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops

  Journal of natural products 2014 ;77(6):1252-61

  詳細掲載サイトへ

• Identification and quantification of the oxidation products derived from alpha-acids and beta-acids during storage of hops ( Humulus lupulus L.)

  Journal of agricultural and food chemistry 2013 ;61(12):3121-30

  詳細掲載サイトへ

• ホップやユーカリに含まれるβ‐ユーデスモールによる冷受容チャネルの活性化

  Aroma Res 2012 ;13(3):240-241

オルニチン

• A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clock

  Chronobiology International 2018, 35(10), 1445-1455

  詳細掲載サイトへ

• l-Ornithine affects peripheral clock gene expression in mice.

  Scientific reports 2016 ;34665

• The Effect of L-Ornithine on the Phosphorylation of mTORC1 Downstream Targets in Rat Liver.

  Preventive nutrition and food science 2015 20(4);238-245

• Randomised controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers

  Nutrition journal 2014 ;13:53

  詳細掲載サイトへ

• The Effect of L-ornithine Intake on Ammonia Secretion from the Skin

  薬理と治療 2013 ;41(8):797-801

• A randomized double-masked placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumption

  BioPsychoSocial medicine 2013 18;7(1):6

  詳細掲載サイトへ

• オルニチン摂取による肌質改善効果

  アミノ酸研究 2011 ;6(1):43-45

• The Effect of Ornithine Ingestion on Skin Condition

  Ther Res 2012 ;33(8):1265-1281

• L‐オルニチン‐L‐アスパラギン酸は,紅潮におけるアルコール誘発疲労感を改善する 質問紙研究

  薬理と治療 2012 ;40(3):205-212

• オルニチン経口摂取によるメンタルストレス負荷後の疲労感の変化

  栄養学雑誌 2011 ;69(5): Supplement Page.300

• オルニチン摂取がヒトのエネルギー代謝に及ぼす効果

  栄養学雑誌 2011 ;69(5): Supplement Page.300

• オルニチン摂取が疲労に及ぼす影響

  栄養学雑誌 2011 ;69(5): Supplement Page.300

• オルニチン投与がエネルギー代謝に及ぼす影響

  栄養学雑誌 2011 ;69(5): Supplement Page.299

乳酸菌

• Plasmacytoid dendritic cell dysfunction caused by heat stress is improved by administration of Lactococcus lactis strain Plasma in mice

  Bioscience Biotechnology and Biochemistry 2019, 83(11), 2140-2143

  詳細掲載サイトへ

• Characterization of genomic DNA of lactic acid bacteria for activation of plasmacytoid dendritic cells

  BMC Microbiology 2019, 19(1), 88

  詳細掲載サイトへ

• Staphylococcus aureus epicutaneous infection is suppressed by Lactococcus lactis strain Plasma via IL-17A elicitation

  The Journal of Infectious Diseases 2019, 220(5), 892-901

  詳細掲載サイトへ

• The effects of Plasmacytoid dendritic cell-stimulative lactic acid bacteria, Lactococcus lactis strain Plasma, relieves exercise-induced fatigue and aids recovery via immuno-modulatory action

  International Journal of Sport Nutrition and Exercise Metabolism 29(4), 354–358

• Administration of plasmacytoid dendritic cell-stimulative lactic acid bacteria is effective against dengue virus infection in mice

  International Journal of Molecular Medicine 2019, 43(1), 426-434

  詳細掲載サイトへ

• Induction of anti-viral genes mediated by humoral factors upon stimulation with Lactococcus lactis strain plasma results in repression of dengue virus replication in vitro

  Antiviral Research 2018, 160, 101-108

  詳細掲載サイトへ

• Efficacy of heat-killed Lactococcus Lactis JCM 5805 on immunity and fatigue during consecutive high intensity exercise in male athletes: a randomized, placebo-controlled, double-blinded trial

  Journal of the International Society Sports Nutrition 2018, 15, 39

  詳細掲載サイトへ

• Administration of plasmacytoid dendritic cell-stimulative lactic acid bacteria enhances antigen-specific immune responses

  Biochemical and Biophysical Research Communications 2018, 503(3), 1315-1321

  詳細掲載サイトへ

• Lactobacillus paracasei KW3110 Prevents Blue Light-Induced Inflammation and Degeneration in the Retina

  Nutrients 2018, 10(12), 1991

  詳細掲載サイトへ

• Long-term intake of Lactobacillus paracasei KW3110 prevents age-related chronic inflammation and retinal cell loss in physiologically aged mice

  Aging 2018, 10(10), 2723-2740

  詳細掲載サイトへ

• Effect of Heat-Killed Lactobacillus paracasei KW3110 Ingestion on Ocular Disorders Caused by Visual Display Terminal (VDT) Loads: A Randomized, Double-Blind, Placebo-Controlled Parallel-Group Study

  Nutrients 2018, 10(8), 1058

  詳細掲載サイトへ

• Long-term administration of pDC-Stimulative Lactococcus lactis strain decelerates senescence and prolongs the lifespan of mice

  International Immunopharmacology 2018, 58, 166-172

  詳細掲載サイトへ

• Long-term administration of pDC stimulative lactic acid bacteria, Lactococcus lactis strain Plasma, prevents immune-senescence and decelerates individual senescence

  Experimental Gerontology 2018, 111, 10-16

  詳細掲載サイトへ

• Enhancement of immunomodulative effect of lactic acid bacteria on plasmacytoid dendritic cells with sucrose palmitate

  Scientific Reports 2018, 8, 3147

  詳細掲載サイトへ

• Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial

  Food and Nutrition Sciences 2018, 9(4), 403-419

  詳細掲載サイトへ

• Administration of Lactococcus Lactis strain Plasma induces maturation of plasmacytoid dendritic cells and protection from rotavirus infection in suckling mice

  International Immunopharmacology 2018, 56, 205-211

  詳細掲載サイトへ

• Effects of heat-killed Lactococcus lactis subsp. lactis JCM 5805 on mucosal and systemic immune parameters, and antiviral reactions to influenza virus in healthy adults; a randomized controlled double-blind study

  Journal of Functional Foods 2017, 35, 513-521

  詳細掲載サイトへ

• Effects of heat-killed Lactococcus lactis subsp. lactis JCM 5805 on mucosal and systemic immune parameters, and antiviral reactions to influenza virus in healthy adults; a randomized controlled double-blind study

  Journal of Functional Foods 2017, 35, 513-521

  詳細掲載サイトへ

• MyD88 associated ROS generation is crucial for Lactobacillus induced IL-12 production in macrophage

  PloS one 2012;7(4):e35880

  詳細掲載サイトへ

• Lactococcus lactis subsp. lactis JCM 5805 activates natural killer cells via dendritic cells.

  Bioscience, biotechnology, and biochemistry 2016 80(4);798-800

• Effects of oral intake of plasmacytoid dendritic cells-stimulative lactic acid bacterial strain on pathogenesis of influenza-like illness and immunological response to influenza virus.

  The British journal of nutrition 2015 114(5);727-733

• Draft Genome Sequence of Lactococcus lactis subsp. lactis JCM 5805T, a Strain That Induces Plasmacytoid Dendritic Cell Activation.

  Genome announcements 2015 3(2)

• Oral Administration of Lactococcus lactis Subsp. lactis JCM5805 Enhances Lung Immune Response Resulting in Protection from Murine Parainfluenza Virus Infection.

  PLoS One 2015 ;10(3) e0119055. doi: 10.1371/journal.pone.0119055. eCollection 2015.

  詳細掲載サイトへ

• Immunomodulatory effect of Lactococcus lactis JCM5805 on human plasmacytoid dendritic cells

  Clinical immunology (Orlando Fla.) 2013 ;149(3):509-18

  詳細掲載サイトへ

• 「ウイルス感染と免疫・アレルギー」に寄せる ウイルス感染防御を担うプラズマサイトイド樹状細胞を活性化する“プラズマ乳酸菌”の研究

  月刊アレルギーの臨床 2012 ;No.436 Page.1122-1127

• Spherical lactic acid bacteria activate plasmacytoid dendritic cells immunomodulatory function via TLR9-dependent crosstalk with myeloid dendritic cells

  PLoS ONE 2012;7(4):e32588

  詳細掲載サイトへ

難消化性デキストリン

• 難消化性デキストリン配合炭酸飲料の長期摂取，過剰摂取における安全性の検討─プラセボ対照ランダム化二重盲検並行群間比較試験─

  薬理と治療 2014 ;42(9):671-85

• 難消化性デキストリン配合炭酸飲料の食後中性脂肪値上昇抑制効果の検討─プラセボ対照ランダム化二重盲検クロスオーバー比較試験─

  薬理と治療 2014 ;42(9):661-9

• 難消化性デキストリン配合炭酸飲料の食後中性脂肪値上昇抑制効果および長期摂取, 過剰摂取における安全性の検討

  薬理と治療 2013 ;41(9):863 -875

• 難消化性デキストリン配合炭酸飲料の長期摂取時および過剰摂取時の安全性の検討

  薬理と治療 2010 ;38(7):627-35

• 難消化性デキストリン配合炭酸飲料の食後中性脂肪上昇抑制効果の検討

  薬理と治療 2010 ;38(7):637-43

• 難消化性デキストリン配合紅茶飲料の食後血糖値上昇抑制効果および長期摂取，過剰摂取における安全性の検討

  薬理と治療 2008 ;36(7):613-22

• 難消化性デキストリン配合コーヒー飲料の食後血糖値上昇抑制効果および長期摂取，過剰摂取における安全性の検討

  薬理と治療 2008 ;36(10):941-50

その他

• βラクトリン高含有ホエイペプチドによる海馬での神経新生への効果

  Milk Science 2019, 68(3), 159-166

  詳細掲載サイトへ

• Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide

  Journal of Nutritional Science and Vitaminology 2019, 65(5), 430-434

  詳細掲載サイトへ

• The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

  Nutrients 2019, 11(10), 2469

  詳細掲載サイトへ

• Leucine-Histidine Dipeptide Attenuates Microglial Activation and Emotional Disturbances Induced by Brain Inflammation and Repeated Social Defeat Stress

  Nutrients 2019, 11(9), 2161

  詳細掲載サイトへ

• Preventive Effects of Tryptophan-Methionine Dipeptide on Neural Inflammation and Alzheimer's Pathology

  International Journal of Molecular Sciences 2019, 20(13), 3206

  詳細掲載サイトへ

• Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice

  Journal of Agricultural and Food Chemistry 2019, 67(29), 8160-8167

  詳細掲載サイトへ

• Supplementation with Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

  Frontiers in Neuroscience https://doi.org/10.3389/fnins.2019.00399

  詳細掲載サイトへ

• Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

  Aging 2019, 11(10), 2949-2967

  詳細掲載サイトへ

• Identification of P2Y receptors involved in oleamide-suppressing inflammatory responses in murine microglia and human dendritic cells

  Scientific Reports 2019, 9(1), 3135

  詳細掲載サイトへ

• Anxiolytic effects of theaflavins via dopaminergic activation in the frontal cortex

  Bioscience Biotechnology and Biochemistry 2019, 83(6), 1157-1162

  詳細掲載サイトへ

• Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

  Nutrients 2019, 11(2), 348

  詳細掲載サイトへ

• Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

  Molecules 2019, 24(3), 467

  詳細掲載サイトへ

• レスベラトロールの内臓脂肪蓄積抑制メカニズム

  日本醸造協会誌 2018, 113(1), 2-8

  詳細掲載サイトへ

• トランス-レスベラトロールの海馬機能への作用

  日本ポリフェノール学会雑誌 2018, 7(1), 13-19

  詳細掲載サイトへ

• ワインの健康への影響

  アンチ・エイジング医学-日本抗加齢医学会雑誌 2018, 14(1), 85-89

• Roasted barley extract (mugicha) containing cyclo(D-Phe-L-Pro) prevents a decrease in skin temperature in cold conditions: A randomized, double-blind, placebo-controlled, crossover study

  Journal of Nutritional Science and Vitaminology 2019, 65(1), 90-93

  詳細掲載サイトへ

• Novel lacto-peptides in fermented dairy products improve memory function and cognitive decline

  Neurobiology of Aging 2018

• Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

  Nutrients 2018, 10(7), 899

  詳細掲載サイトへ

• Orally administered polysaccharide derived from blackcurrants (Ribes nigrum L.) improves skin hydration in ultraviolet-irradiated hairless mice

  Journal of Nutritional Science and Vitaminology. 2018, 64(4), 301-304

  詳細掲載サイトへ

• Roasted barley extract (mugi-cha) containing cyclo (D-Phe-L-Pro) prevents lowering of cutaneous blood flow and skin temperature under air-conditioning - A randomized, double-blind, placebo-controlled, crossover study

  Journal of Agricultural Food Chemistry 2018, 66(23), 5901-5906

  詳細掲載サイトへ

• Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice

  Bioscience of Microbiota, Food and Health 2018, 37(1), 19-24

  詳細掲載サイトへ

• Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in Humans

  Journal of Agricultural Food Chemistry 2018, 66(5)1251-1257

  詳細掲載サイトへ

• Improvement of skin conditions by ingestion of Aspergillus kawachii (Koji) extract containing 14-dehydroergosterol in a randomized, double-blind, controlled trial

  Clinical, Cosmetic and Investigational Dermatology 2018, 11, 115–124

  詳細掲載サイトへ

• Modulation of Innate Immunity by lignin-Carbohydrate, a Novel TLR4 Ligand, Results in Augmentation of Mucosal IgA and Systemic IgG Production

  International Jounal of Molecular Sciences 2017, 19(1), 64

  詳細掲載サイトへ

• Polysaccharide from black currant (Ribes nigrum L.) stimulate dendritic cells through TLR4 signals

  Bioscience of Microbiota, Food and Health 2017, 36(4), 141–145

  詳細掲載サイトへ

• 2-Ethylpyrazine induces vasodilatation by releasing endothelium derived relaxing factor

  Biological and Pharmaceutical Bulletin 2017, 40(12), 2153-2157

• Identification of 14-dehydroergosterol as a novel anti-inflammatory compound inducing tolerogenic dendritic cells

  Scientific Reports 2017, 7(1), 13903

  詳細掲載サイトへ

• Intake of dairy products fermented with Penicillium candidum suppresses intestinal inflammation in the Alzheimer’s disease model mouse

  Milk Science 2017, 66(2), 89-96

• Difference in intracellular temperature rise between matured and precursor brown adipocytes in response to uncoupler and β-adrenergic agonist stimuli

  Scientific Reports 2017, 7(1), 12889

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• epsilon-Viniferin, a resveratrol dimer, prevents diet-induced obesity in mice.

  Biochemical and biophysical research communications 2015 468(4);877-882

• Preventive effects of a fermented dairy product against Alzheimer's disease and identification of a novel oleamide with enhanced microglial phagocytosis and anti-inflammatory activity.

  PloS one 2015 10(3);e0118512

• Identification of a novel dehydroergosterol enhancing microglial anti-inflammatory activity in a dairy product fermented with Penicillium candidum.

  PloS one 2015 10(3);e0116598

• Lignin-rich enzyme lignin (LREL), a cellulase-treated lignin-carbohydrate derived from plants, activates myeloid dendritic cells via Toll-like receptor 4 (TLR4).

  The Journal of biological chemistry 2015 290(7);4410-4421

• 米ぬか酵素処理物由来のprebioticsを用いた過敏性大腸症候群に対する抑制効果の検討

  消化と吸収 2014 ;37(1) :Page.42

• Effects of the Modulation of Microbiota on the Gastrointestinal Immune System and Bowel Function

  J Agric Food Chem 2013 ;61(42):9977-83

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• The new prophylactic strategy for colitic cancer in inflammatory bowel disease by modulating microbiota

  Scand J Gastroenterol 2013 ;48(4):387-400

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• 紅茶ポリフェノール高含有紅茶飲料の長期摂取が鉄代謝へ及ぼす影響について

  薬理と治療 2012 ;40(3):219-229

• Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo

  Nutrition 2011 ;27(3):287-92

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• New prebiotics from rice bran ameliorate inflammation in murine colitis models through the modulation of intestinal homeostasis and the mucosal immune system

  Scandinavian journal of gastroenterology 2011 ;46(1):40-52

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• Prebiotic treatment in experimental colitis reduces the risk of colitic cancer

  Journal of gastroenterology and hepatology 2011 ;26(8):1298-308

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• Growth of Alicyclobacillus acidoterrestris in the Hypoxic Environment of Bottled Fruit Juice

  Biocontrol Sci 2014;19(2):85-8

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• Comparative study of deoxynivalenol 3-acetyldeoxynivalenol and 15-acetyldeoxynivalenol on intestinal transport and IL-8 secretion in the human cell line Caco-2

  Toxicology in vitro : an international journal published in association with BIBRA 2013 ;27(6):1888-95

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• With respect to coefficient of linear thermal expansion bacterial vegetative cells and spores resemble plastics and metals respectively

  Journal of nanobiotechnology 2013, 11:33

• Lactobacillus gasseri LA39が生産する環状バクテリオシン「ガセリシンA」の自己耐性ペプチドに関する検討

  日本乳酸菌学会誌 2012 ;23(2):Page.105

• Development of method for evaluating cell hardness and correlation between bacterial spore hardness and durability

  Journal of nanobiotechnology 2012 ;7(10):22

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• 各種飲料製造の実際と注意点

  ボトリングテクノロジー 2019, 7(1), 33-37

• 「環境調和性」と「易開封性」に配慮したPETボトル口部形状の開発

  包装技術 2019, 57(3), 246-249

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• 家庭用ビア・インフューザーセット「Let’s D.I.Y CRAFT BEER BOX」の開発

  包装技術 2019, 57(1), 58-61

• 業務用ビールディスペンサー向けPETボトルの開発

  食品と容器 2018, 43(7), 473

• 軽量壜の開発を振り返って

  日本包装学会誌 2018, 10(7), 899

• ビール用リターナブル軽量びん（500ml）

  包装技術 2018, 56(3), 264-267

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• ユーザビリティを向上させた軽量大型PETボトル(Newペコロジーボトルの開発)

  包装技術 2016, 54(9), 666-669

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• Gas and flavor barrier thin film coating to plastic closures

  Journal of quarterly physics review 2018, 58, 166-172

• ビール類用国産最軽量アルミ缶の開発

  アルミニウム 2018, 111, 10-16

• SnO2コーティングによるリターナブルガラスびんの軽量化

  表面科学 2017, 38(6) 303-306

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• Impact of the difference in power frequency on diamond-like carbon thin film coating over 3-dimensional objects

  Thin Solid Films 2014 ;564:45-50

• 大型PET飲料カートン鉄道輸送による擦れ防止対策について

  包装技術 2013 ;51(3):232-235

• 最新の飲料容器 国内最軽量炭酸飲料用ガラスびんの開発

  包装技術 2012 ;50(11):769-772

• 大型PETボトル軽量化の取り組み

  包装技術 2011 ;49(3):258-262

• ジャガイモマイクロチューバー生産技術の開発、実用利用、応用

  生物工学会誌 2018, 96(9), 552-555

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• 植物大量増殖システムとその実用利用

  アグリバイオ 2018, 2(11), 1054-1059

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• 袋培養技術を活用した病虫害フリーでかつ緊急時バックアップも可能な農場システムの研究

  JAXA「太陽系フロンティア開拓による人類の生存圏・活動領域拡大に向けたオープンイノベーションハブ」事業概要 2018, 7

• 海岸林再生に向けた不定胚形成によるマツノザイセンチュウ抵抗性クロマツ家系の苗木増殖

  森林遺伝育種 2017, 6(2)

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• Culture of a high-chlorophyll-producing and halotolerant Chlorella vulgaris

  Journal of bioscience and bioengineering 2014 ;117(5):617-9

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• An active hAT transposable element causing bud mutation of carnation by insertion into the flavonoid 3'-hydroxylase gene

  Molecular genetics and genomics : MGG 2013 ;288(3-4):175-84

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• Novel bioresources for studies of Brassica oleracea: identification of a kale MYB transcription factor responsible for glucosinolate production

  Plant biotechnology journal 2013 ;11(8):1017-27

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• Reverted glutathione S-transferase-like genes that influence flower color intensity of carnation (Dianthus caryophyllus L.) originated from excision of a transposable element

  Breeding science 2013 ;63(4):435-40

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• 輝く花をつくる:カーネーションのイオンビーム育種

  バイオサイエンスとインダストリー 2012 ;70(6):458-460

• Research on Mutation Generation in Higher Plants with Heavy Ions at NIRS-HIMAC

  NIRS-M (Natl Inst Radiol Sci) No.251 Page.83-84

• メタリックな輝きを持つ特殊花色カーネーションの作出とイオンビームによる色調の拡大に伴う色素の変化

  育種学研究 2012 Vol.14 別冊1 Page.133

• Breeding glittering carnations by an efficient mutagenesis syst

  Plant Biotechnol 2012 ;29(3):209-214

• Quantitative profiling of glucosinolates by LC-MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane

  Journal of chromatography. B Analytical technologies in the biomedical and life sciences 2012 ;15(903):171-6

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• 植物の突然変異誘発への重イオンビームの効果 6: 意図的な変異誘導の試みと解析

  NIRS-M (Natl Inst Radiol Sci) 2011 ;No.244 Page.72-73

• 植物の突然変異誘発における材料の生理状態の影響

  育種学研究 2011 ;vol.13 別冊1 Page.112

• バイオリファイナリー最前線 トルラ酵母Candida utilis による非可食系バイオマスからのバイオ燃料,バイオ乳酸の生産

  Bio Ind 2012 ;29(5):10-16

• Measurement of Intracellular Temperature by Fluorescent Polymeric Thermometers

  Thermal Medicine 2017, 33, 19-28

• 超微小領域の熱応力に対するクリープを利用した微生物死滅温度の直観的計測法の開発-ナノサーチ技術の応用-

  缶詰時報 2011 ;90(10):1174-1175

• 微生物汚染対策 I 新しい微生物制御技術の開発-ナノサーチ技術の応用展開

  食品工業 2011 ;54(10):56-62

• Development of a simultaneous liquid chromatography/tandem mass spectrometric method for the determination of type B trichothecenes their derivatives and precursors in wheat

  Rapid communications in mass spectrometry : RCM 2011 ;25(23):3481-90

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• Intramolecular carbon isotope distribution of acetic acid in vinegar

  Journal of agricultural and food chemistry 2011 ;59(17):9049-53

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• 細胞内温度の測定という新たな酵母活性評価技術の可能性

  日本醸造協会誌 2014 ;109(7):487-493

• 安定同位体比分析を用いた酒類原料の起源推定技術について

  日本醸造協会誌 2014 ;109(4):212-218

• カチオン性蛍光高分子による細胞内温度計測―開発経緯―

  化学と生物 2019, 57(7), 433-439

• Functional polymers synthesized using a novel cationic radical initiator containing imidazolium group

  高分子 2019, 68(7), 351

• Intracellular thermometry using non-cytotoxic fluorescent nanogel created with a novel imidazolium-containing cationic radical initiator

  高分子 2019, 68(8), 401

• DNA module platform for developing colorimetric aptamer sensors.

  BioTechniques 2016 60(6);285-292

• Construction of a Candida utilis strain with ratio-optimized expression of xylose-metabolizing enzyme genes by cocktail multicopy integration method

  J Biosci Bioeng 2013 ;115(5):532-9

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• Metabolic engineering of Candida utilis for isopropanol production

  Applied microbiology and biotechnology 2013 ;97(14):6231-9

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• Metabolomic and transcriptomic analysis for rate-limiting metabolic steps in xylose utilization by recombinant Candida utilis

  Bioscience biotechnology and biochemistry 2013;77(7):1441-8

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• Cryopreservation of four valuable strains of microalgae, including viability and characteristics during 15 years of cryostorage

  J Appl Phycol 2012 ;24(6);1381-1385

• バイオリファイナリーの今,そして未来 バイオリファイナリーに向けた酵母物質生産系の開発

  生物工学会誌 2012 ;90(7):401-406

• トルラ酵母Candida utilisによるキシロースからのL‐乳酸生産

  バイオサイエンスとインダストリー 2012 ;70(3):209-210

• Identification and characterization of genes related to the production of organic acids in yeast

  J Biosci Bioeng 2012 ;113(5):556-61

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• 「環境」と生物工学 キリングループの環境への取組み

  生物工学会誌 2012 ;90 (4):179-183

• Efficient production of l-lactic acid from xylose by a recombinant Candida utilis strain

  J Biosci Bioeng 2012 ;113(1):73-5

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• 酵母イノベーション トルラ酵母Candida utilisを用いた高光学純度乳酸の発酵生産

  Bio Ind 2011 ;28(6):11-15

• Ethanol Production from Xylose by a Recombinant Candida utilis Strain Expressing Protein-Engineered Xylose Reductase and Xylitol Dehydrogenase

  Biosci Biotechnol Biochem 2011 ;75(10):1994-2000

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