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研究論文・学会発表

キリングループの研究論文・学会発表を、年代別・分野別にご紹介します。

2019

  • 各種飲料製造の実際と注意点

    ボトリングテクノロジー 2019, 7(1), 33-37

    包装容器

  • 「環境調和性」と「易開封性」に配慮したPETボトル口部形状の開発

    包装技術 2019, 57(3), 246-249

    包装容器

  • 家庭用ビア・インフューザーセット「Let’s D.I.Y CRAFT BEER BOX」の開発

    包装技術 2019, 57(1), 58-61

    包装容器

  • Adding citrus flavor and sweetness to beer using wine yeast

    Journal of Bioscience and Bioengineering

    飲料

  • βラクトリン高含有ホエイペプチドによる海馬での神経新生への効果

    Milk Science 2019, 68(3), 159-166

    健康

  • Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide

    Journal of Nutritional Science and Vitaminology 2019, 65(5), 430-434

    健康

  • The Lacto-Tetrapeptide Gly-Thr-Trp-Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

    Nutrients 2019, 11(10), 2469

    健康

  • Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue

    The Journal of Nutritional Biochemistry 2019, 64, 80-87

    健康

  • Plasmacytoid dendritic cell dysfunction caused by heat stress is improved by administration of Lactococcus lactis strain Plasma in mice

    Bioscience Biotechnology and Biochemistry 2019, 83(11), 2140-2143

    健康

  • Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults

    Neuropsychopharmacology Reports 2019, 00, 1–6

    健康

  • Leucine-Histidine Dipeptide Attenuates Microglial Activation and Emotional Disturbances Induced by Brain Inflammation and Repeated Social Defeat Stress

    Nutrients 2019, 11(9), 2161

    健康

  • Preventive Effects of Tryptophan-Methionine Dipeptide on Neural Inflammation and Alzheimer's Pathology

    International Journal of Molecular Sciences 2019, 20(13), 3206

    健康

  • Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice

    Journal of Agricultural and Food Chemistry 2019, 67(29), 8160-8167

    健康

  • Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment

    Bioscience Biotechnology and Biochemistry 2019, 83(10), 1937-1945

    健康

  • Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors

    Psychopharmacology 2019, 236, 2847-2854

    健康

  • Characterization of genomic DNA of lactic acid bacteria for activation of plasmacytoid dendritic cells

    BMC Microbiology 2019, 19(1), 88

    健康

  • Staphylococcus aureus epicutaneous infection is suppressed by Lactococcus lactis strain Plasma via IL-17A elicitation

    The Journal of Infectious Diseases 2019, 220(5), 892-901

    健康

  • Supplementation with Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

    Frontiers in Neuroscience https://doi.org/10.3389/fnins.2019.00399

    健康

  • Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

    Frontiers in Behavioral Neuroscience Neuroscience https://doi.org/10.3389/fnbeh.2019.00067

    健康

  • Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

    Aging 2019, 11(10), 2949-2967

    健康

  • Identification of P2Y receptors involved in oleamide-suppressing inflammatory responses in murine microglia and human dendritic cells

    Scientific Reports 2019, 9(1), 3135

    健康

  • Anxiolytic effects of theaflavins via dopaminergic activation in the frontal cortex

    Bioscience Biotechnology and Biochemistry 2019, 83(6), 1157-1162

    健康

  • Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus

    Frontiers in Pharmacology 2019, 10, 81

    健康

  • Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

    Frontiers in Aging Neuroscience 2019, 11, 16

    健康

  • Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

    Nutrients 2019, 11(2), 348

    健康

  • Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

    Molecules 2019, 24(3), 467

    健康

  • Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

    FASEB Journal 2019, 33(4), 4987-4995

    健康

  • The effects of Plasmacytoid dendritic cell-stimulative lactic acid bacteria, Lactococcus lactis strain Plasma, relieves exercise-induced fatigue and aids recovery via immuno-modulatory action

    International Journal of Sport Nutrition and Exercise Metabolism 29(4), 354–358

    健康

  • Matured hop bitter acids in beer improve lipopolysaccharide-induced depression-like behavior

    Frontiers in Neuroscience 2019, 13, 41

    健康

  • カチオン性蛍光高分子による細胞内温度計測―開発経緯―

    化学と生物 2019, 57(7), 433-439

    その他

  • Functional polymers synthesized using a novel cationic radical initiator containing imidazolium group

    高分子 2019, 68(7), 351

    その他

  • Intracellular thermometry using non-cytotoxic fluorescent nanogel created with a novel imidazolium-containing cationic radical initiator

    高分子 2019, 68(8), 401

    その他

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2018

  • レスベラトロールの内臓脂肪蓄積抑制メカニズム

    日本醸造協会誌 2018, 113(1), 2-8

    健康

  • トランス-レスベラトロールの海馬機能への作用

    日本ポリフェノール学会雑誌 2018, 7(1), 13-19

    健康

  • ワインの健康への影響

    アンチ・エイジング医学-日本抗加齢医学会雑誌 2018, 14(1), 85-89

    健康

  • Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol

    Food Chemistry 2018, 259, 99-104

    飲料

  • 業務用ビールディスペンサー向けPETボトルの開発

    食品と容器 2018, 43(7), 473

    包装容器

  • 軽量壜の開発を振り返って

    日本包装学会誌 2018, 10(7), 899

    包装容器

  • ビール用リターナブル軽量びん(500ml)

    包装技術 2018, 56(3), 264-267

    包装容器

  • An efficient method for isolating mating-competent cells from bottom-fermenting yeast using mating pheromone-supersensitive mutants

    Yeast 2018, 35(1), 129-139

    飲料

  • b-Eudesmol, an oxygenized sesquiterpene, reduces the increase in saliva 3-methoxy-4-hydroxyphenylglycol after the “Trier Social Stress Test” in healthy humans: a randomized, double-blind, placebo-controlled cross-over study

    Nutrients

    健康

  • Roasted barley extract (mugicha) containing cyclo(D-Phe-L-Pro) prevents a decrease in skin temperature in cold conditions: A randomized, double-blind, placebo-controlled, crossover study

    Journal of Nutritional Science and Vitaminology 2019, 65(1), 90-93

    健康

  • Administration of plasmacytoid dendritic cell-stimulative lactic acid bacteria is effective against dengue virus infection in mice

    International Journal of Molecular Medicine 2019, 43(1), 426-434

    健康

  • A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clock

    Chronobiology International 2018, 35(10), 1445-1455

    健康

  • Induction of anti-viral genes mediated by humoral factors upon stimulation with Lactococcus lactis strain plasma results in repression of dengue virus replication in vitro

    Antiviral Research 2018, 160, 101-108

    健康

  • Efficacy of heat-killed Lactococcus Lactis JCM 5805 on immunity and fatigue during consecutive high intensity exercise in male athletes: a randomized, placebo-controlled, double-blinded trial

    Journal of the International Society Sports Nutrition 2018, 15, 39

    健康

  • Administration of plasmacytoid dendritic cell-stimulative lactic acid bacteria enhances antigen-specific immune responses

    Biochemical and Biophysical Research Communications 2018, 503(3), 1315-1321

    健康

  • Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

    Scientific Reports 2018, 8, 15372

    健康

  • Lactobacillus paracasei KW3110 Prevents Blue Light-Induced Inflammation and Degeneration in the Retina

    Nutrients 2018, 10(12), 1991

    健康

  • Long-term intake of Lactobacillus paracasei KW3110 prevents age-related chronic inflammation and retinal cell loss in physiologically aged mice

    Aging 2018, 10(10), 2723-2740

    健康

  • Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy

    Molecules 2018, 23(12), 3133

    健康

  • Short-term administration of iso-α-acids increases transthyretin transcription in the hippocampus

    Biochemical and Biophysical Research Communications 2018, 507(1-4), 471-475

    健康

  • The relationship between the effect of matured hop extract and physical activity on reducing body fat: re-analysis of data from a randomized, double-blind, placebocontrolled parallel group study

    Nutrition Journal 2018, 17,98

    健康

  • Effect of Heat-Killed Lactobacillus paracasei KW3110 Ingestion on Ocular Disorders Caused by Visual Display Terminal (VDT) Loads: A Randomized, Double-Blind, Placebo-Controlled Parallel-Group Study

    Nutrients 2018, 10(8), 1058

    健康

  • Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops

    The Journal of Toxicological Sciences 2018, 43(7), 473-484

    健康

  • Novel lacto-peptides in fermented dairy products improve memory function and cognitive decline

    Neurobiology of Aging 2018

    健康

  • Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

    Nutrients 2018, 10(7), 899

    健康

  • β-eudesmol, an oxygenized sesquiterpene, affects efferent adrenal sympathetic nerve activity via transient receptor potential ankyrin 1 in rats

    Neuroscience Letters 2018, 684, 18-24

    健康

  • Long-term administration of pDC-Stimulative Lactococcus lactis strain decelerates senescence and prolongs the lifespan of mice

    International Immunopharmacology 2018, 58, 166-172

    健康

  • Long-term administration of pDC stimulative lactic acid bacteria, Lactococcus lactis strain Plasma, prevents immune-senescence and decelerates individual senescence

    Experimental Gerontology 2018, 111, 10-16

    健康

  • Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

    Scientific Reports 2018, 8, 4760

    健康

  • Enhancement of immunomodulative effect of lactic acid bacteria on plasmacytoid dendritic cells with sucrose palmitate

    Scientific Reports 2018, 8, 3147

    健康

  • Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial

    Food and Nutrition Sciences 2018, 9(4), 403-419

    健康

  • Orally administered polysaccharide derived from blackcurrants (Ribes nigrum L.) improves skin hydration in ultraviolet-irradiated hairless mice

    Journal of Nutritional Science and Vitaminology. 2018, 64(4), 301-304

    健康

  • Roasted barley extract (mugi-cha) containing cyclo (D-Phe-L-Pro) prevents lowering of cutaneous blood flow and skin temperature under air-conditioning - A randomized, double-blind, placebo-controlled, crossover study

    Journal of Agricultural Food Chemistry 2018, 66(23), 5901-5906

    健康

  • Effect of administrating polysaccharide from black currant (Ribes nigrum L.) on atopic dermatitis in NC/Nga mice

    Bioscience of Microbiota, Food and Health 2018, 37(1), 19-24

    健康

  • Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in Humans

    Journal of Agricultural Food Chemistry 2018, 66(5)1251-1257

    健康

  • Administration of Lactococcus Lactis strain Plasma induces maturation of plasmacytoid dendritic cells and protection from rotavirus infection in suckling mice

    International Immunopharmacology 2018, 56, 205-211

    健康

  • ジャガイモマイクロチューバー生産技術の開発、実用利用、応用

    生物工学会誌 2018, 96(9), 552-555

    植物バイオ

  • 植物大量増殖システムとその実用利用

    アグリバイオ 2018, 2(11), 1054-1059

    植物バイオ

  • 袋培養技術を活用した病虫害フリーでかつ緊急時バックアップも可能な農場システムの研究

    JAXA「太陽系フロンティア開拓による人類の生存圏・活動領域拡大に向けたオープンイノベーションハブ」事業概要 2018, 7

    植物バイオ

  • Improvement of skin conditions by ingestion of Aspergillus kawachii (Koji) extract containing 14-dehydroergosterol in a randomized, double-blind, controlled trial

    Clinical, Cosmetic and Investigational Dermatology 2018, 11, 115–124

    健康

  • Influence of hydrophilicity on adsorption of caffeine onto montmorillonite

    Adsorption Science & Technology https://doi.org/10.1177/0263617417735480

    飲料

  • Interaction of caffeine with montmorillonite

    Particulate Science and Technology 2019, 37(3)

    飲料

  • Effects of interlayer ion in montmorillonite on appearance of decaffeinated tea beverage

    Food Science and Technology Research 2018, 24(2), 215-221

    飲料

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2017

  • ユーザビリティを向上させた軽量大型PETボトル(Newペコロジーボトルの開発)

    包装技術 2016, 54(9), 666-669

    包装容器

  • Gas and flavor barrier thin film coating to plastic closures

    Journal of quarterly physics review 2018, 58, 166-172

    包装容器

  • ビール類用国産最軽量アルミ缶の開発

    アルミニウム 2018, 111, 10-16

    包装容器

  • SnO2コーティングによるリターナブルガラスびんの軽量化

    表面科学 2017, 38(6) 303-306

    包装容器

  • Bitter Components of Beer Regulate Microglial Inflammation and Prevent Cognitive Decline

    Journal of Clinical & Cellular Immunology 2017, 8, 509

    健康

  • Effects of heat-killed Lactococcus lactis subsp. lactis JCM 5805 on mucosal and systemic immune parameters, and antiviral reactions to influenza virus in healthy adults; a randomized controlled double-blind study

    Journal of Functional Foods 2017, 35, 513-521

    健康

  • Modulation of Innate Immunity by lignin-Carbohydrate, a Novel TLR4 Ligand, Results in Augmentation of Mucosal IgA and Systemic IgG Production

    International Jounal of Molecular Sciences 2017, 19(1), 64

    健康

  • Polysaccharide from black currant (Ribes nigrum L.) stimulate dendritic cells through TLR4 signals

    Bioscience of Microbiota, Food and Health 2017, 36(4), 141–145

    健康

  • 2-Ethylpyrazine induces vasodilatation by releasing endothelium derived relaxing factor

    Biological and Pharmaceutical Bulletin 2017, 40(12), 2153-2157

    健康

  • Identification of 14-dehydroergosterol as a novel anti-inflammatory compound inducing tolerogenic dendritic cells

    Scientific Reports 2017, 7(1), 13903

    健康

  • Intake of dairy products fermented with Penicillium candidum suppresses intestinal inflammation in the Alzheimer’s disease model mouse

    Milk Science 2017, 66(2), 89-96

    健康

  • Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease

    Journal of Biological Chemistry 2017, 292(9), 3720-3728

    健康

  • beta-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system

    Scientific Reports 2017, 7(1), 15785

    健康

  • Measurement of Intracellular Temperature by Fluorescent Polymeric Thermometers

    Thermal Medicine 2017, 33, 19-28

    高度分析評価

  • Difference in intracellular temperature rise between matured and precursor brown adipocytes in response to uncoupler and β-adrenergic agonist stimuli

    Scientific Reports 2017, 7(1), 12889

    健康

  • Effects of heat-killed Lactococcus lactis subsp. lactis JCM 5805 on mucosal and systemic immune parameters, and antiviral reactions to influenza virus in healthy adults; a randomized controlled double-blind study

    Journal of Functional Foods 2017, 35, 513-521

    健康

  • 海岸林再生に向けた不定胚形成によるマツノザイセンチュウ抵抗性クロマツ家系の苗木増殖

    森林遺伝育種 2017, 6(2)

    植物バイオ

  • Caffeine adsorption of montmorillonite in coffee extracts

    Bioscience, Biotechnology, and Biochemistry 2017, 81(8), 1591-1597

    飲料

  • Selective decaffeination of tea extracts by Montmorillonite

    Journal of Food Engineering 2017, 200, 13-21

    飲料

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2016

  • l-Ornithine affects peripheral clock gene expression in mice.

    Scientific reports 2016 6;34665

    健康

  • DNA module platform for developing colorimetric aptamer sensors.

    BioTechniques 2016 60(6);285-292

    その他

  • Lactococcus lactis subsp. lactis JCM 5805 activates natural killer cells via dendritic cells.

    Bioscience, biotechnology, and biochemistry 2016 80(4);798-800

    健康

  • Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study.

    Nutrition journal 2016 15;25

    健康

  • Effect of light exposure on linalool biosynthesis and accumulation in grape berries.

    Bioscience, biotechnology, and biochemistry 2016 80(12);2376-2382

    飲料

  • Farnesyl diphosphate synthase may determine the accumulation level of (-)-rotundone in "Syrah" grapes.

    Vitis 2016 55(3);99-106

    飲料

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2015

  • epsilon-Viniferin, a resveratrol dimer, prevents diet-induced obesity in mice.

    Biochemical and biophysical research communications 2015 468(4);877-882

    健康

  • The Effect of L-Ornithine on the Phosphorylation of mTORC1 Downstream Targets in Rat Liver.

    Preventive nutrition and food science 2015 20(4);238-245

    健康

  • Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).

    Journal of agricultural and food chemistry 2015 63(46);10181-10191

    健康

  • Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components.

    Bioscience, biotechnology, and biochemistry 2015 79(10)1684-1694

    健康

  • Development of a Tightly Controlled Off Switch for Saccharomyces cerevisiae Regulated by Camphor, a Low-Cost Natural Product.

    G3 (Bethesda, Md.) 2015 5(10);1983-1990

    飲料

  • Effects of oral intake of plasmacytoid dendritic cells-stimulative lactic acid bacterial strain on pathogenesis of influenza-like illness and immunological response to influenza virus.

    The British journal of nutrition 2015 114(5);727-733

    健康

  • Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity.

    PloS one 2015 10(6);e0131042

    健康

  • Preventive effects of a fermented dairy product against Alzheimer's disease and identification of a novel oleamide with enhanced microglial phagocytosis and anti-inflammatory activity.

    PloS one 2015 10(3);e0118512

    健康

  • Identification of a novel dehydroergosterol enhancing microglial anti-inflammatory activity in a dairy product fermented with Penicillium candidum.

    PloS one 2015 10(3);e0116598

    健康

  • Lignin-rich enzyme lignin (LREL), a cellulase-treated lignin-carbohydrate derived from plants, activates myeloid dendritic cells via Toll-like receptor 4 (TLR4).

    The Journal of biological chemistry 2015 290(7);4410-4421

    健康

  • Identification of significant amino acids in multiple transmembrane domains of human transient receptor potential ankyrin 1 (TRPA1) for activation by eudesmol, an oxygenized sesquiterpene in hop essential oil.

    The Journal of biological chemistry 2015 290(5);3161-3171

    健康

  • Draft Genome Sequence of Lactococcus lactis subsp. lactis JCM 5805T, a Strain That Induces Plasmacytoid Dendritic Cell Activation.

    Genome announcements 2015 3(2)

    健康

  • Oral Administration of Lactococcus lactis Subsp. lactis JCM5805 Enhances Lung Immune Response Resulting in Protection from Murine Parainfluenza Virus Infection.

    PLoS One 2015 ;10(3) e0119055. doi: 10.1371/journal.pone.0119055. eCollection 2015.

    健康

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2014

  • 米ぬか酵素処理物由来のprebioticsを用いた過敏性大腸症候群に対する抑制効果の検討

    消化と吸収 2014 ;37(1) :Page.42

    健康

  • Impact of the difference in power frequency on diamond-like carbon thin film coating over 3-dimensional objects

    Thin Solid Films 2014 ;564:45-50

    包装容器

  • 細胞内温度の測定という新たな酵母活性評価技術の可能性

    日本醸造協会誌 2014 ;109(7):487-493

    高度分析評価

  • 粘土鉱物の構造が吸着現象に及ぼす影響

    環境衛生工学研究 2014 ;28(3):101-102

    飲料

  • 安定同位体比分析を用いた酒類原料の起源推定技術について

    日本醸造協会誌 2014 ;109(4):212-218

    高度分析評価

  • A novel objective sour taste evaluation method based on near-infrared spectroscopy

    Chemical senses 2014 ;39(4):313-22

    飲料

  • Analysis of the Components of Hard Resin in Hops (Humulus lupulus L.) and Structural Elucidation of Their Transformation Products Formed during the Brewing Process

    Journal of agricultural and food chemistry 2014 ;62(47):11602-12

    健康

  • Culture of a high-chlorophyll-producing and halotolerant Chlorella vulgaris

    Journal of bioscience and bioengineering 2014 ;117(5):617-9

    植物バイオ

  • Growth of Alicyclobacillus acidoterrestris in the Hypoxic Environment of Bottled Fruit Juice

    Biocontrol Sci 2014;19(2):85-8

    健康

  • Randomised controlled trial of the effects of L-ornithine on stress markers and sleep quality in healthy workers

    Nutrition journal 2014 ;13:53

    健康

  • Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops

    Journal of natural products 2014 ;77(6):1252-61

    健康

  • 難消化性デキストリン配合炭酸飲料の長期摂取,過剰摂取における安全性の検討─プラセボ対照ランダム化二重盲検並行群間比較試験─

    薬理と治療 2014 ;42(9):671-85

    健康

  • 難消化性デキストリン配合炭酸飲料の食後中性脂肪値上昇抑制効果の検討─プラセボ対照ランダム化二重盲検クロスオーバー比較試験─

    薬理と治療 2014 ;42(9):661-9

    健康

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2013

  • Intracellular proteins of ethanol-treated yeast cells involved in iron sorption

    Food Chem 2013 ;141(3):2314-20

    飲料

  • Effects of the Modulation of Microbiota on the Gastrointestinal Immune System and Bowel Function

    J Agric Food Chem 2013 ;61(42):9977-83

    健康

  • The Effect of L-ornithine Intake on Ammonia Secretion from the Skin

    薬理と治療 2013 ;41(8):797-801

    健康

  • Construction of a Candida utilis strain with ratio-optimized expression of xylose-metabolizing enzyme genes by cocktail multicopy integration method

    J Biosci Bioeng 2013 ;115(5):532-9

    その他

  • The new prophylactic strategy for colitic cancer in inflammatory bowel disease by modulating microbiota

    Scand J Gastroenterol 2013 ;48(4):387-400

    健康

  • 大型PET飲料カートン鉄道輸送による擦れ防止対策について

    包装技術 2013 ;51(3):232-235

    包装容器

  • A randomized double-masked placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumption

    BioPsychoSocial medicine 2013 18;7(1):6

    健康

  • An active hAT transposable element causing bud mutation of carnation by insertion into the flavonoid 3'-hydroxylase gene

    Molecular genetics and genomics : MGG 2013 ;288(3-4):175-84

    植物バイオ

  • Cationic fluorescent polymeric thermometers with the ability to enter yeast and mammalian cells for practical intracellular temperature measurements

    Analytical chemistry 2013 ;85(20):9815-23

    飲料

  • Comparative study of deoxynivalenol 3-acetyldeoxynivalenol and 15-acetyldeoxynivalenol on intestinal transport and IL-8 secretion in the human cell line Caco-2

    Toxicology in vitro : an international journal published in association with BIBRA 2013 ;27(6):1888-95

    健康

  • Identification and quantification of the oxidation products derived from alpha-acids and beta-acids during storage of hops ( Humulus lupulus L.)

    Journal of agricultural and food chemistry 2013 ;61(12):3121-30

    健康

  • Immunomodulatory effect of Lactococcus lactis JCM5805 on human plasmacytoid dendritic cells

    Clinical immunology (Orlando Fla.) 2013 ;149(3):509-18

    健康

  • Metabolic engineering of Candida utilis for isopropanol production

    Applied microbiology and biotechnology 2013 ;97(14):6231-9

    その他

  • Metabolomic and transcriptomic analysis for rate-limiting metabolic steps in xylose utilization by recombinant Candida utilis

    Bioscience biotechnology and biochemistry 2013;77(7):1441-8

    その他

  • Novel bioresources for studies of Brassica oleracea: identification of a kale MYB transcription factor responsible for glucosinolate production

    Plant biotechnology journal 2013 ;11(8):1017-27

    植物バイオ

  • Reverted glutathione S-transferase-like genes that influence flower color intensity of carnation (Dianthus caryophyllus L.) originated from excision of a transposable element

    Breeding science 2013 ;63(4):435-40

    植物バイオ

  • With respect to coefficient of linear thermal expansion bacterial vegetative cells and spores resemble plastics and metals respectively

    Journal of nanobiotechnology 2013, 11:33

    健康

  • 難消化性デキストリン配合炭酸飲料の食後中性脂肪値上昇抑制効果および長期摂取, 過剰摂取における安全性の検討

    薬理と治療 2013 ;41(9):863 -875

    健康

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2012

  • Cryopreservation of four valuable strains of microalgae, including viability and characteristics during 15 years of cryostorage

    J Appl Phycol 2012 ;24(6);1381-1385

    その他

  • 「ウイルス感染と免疫・アレルギー」に寄せる ウイルス感染防御を担うプラズマサイトイド樹状細胞を活性化する“プラズマ乳酸菌”の研究

    月刊アレルギーの臨床 2012 ;No.436 Page.1122-1127

    健康

  • 魚介とワインの組み合わせで生じる生臭さの解明と,原因となる鉄を低減させる方法の開発

    日本ブドウ・ワイン学会誌 2012 ;23(2):120-121

    飲料

  • アルコール処理酵母による「生臭み」低減ワインの開発

    日本醸造協会誌 2012 ;107(11):822-829

    飲料

  • 輝く花をつくる:カーネーションのイオンビーム育種

    バイオサイエンスとインダストリー 2012 ;70(6):458-460

    植物バイオ

  • 最新の飲料容器 国内最軽量炭酸飲料用ガラスびんの開発

    包装技術 2012 ;50(11):769-772

    包装容器

  • オルニチン摂取による肌質改善効果

    アミノ酸研究 2011 ;6(1):43-45

    健康

  • ホップやユーカリに含まれるβ‐ユーデスモールによる冷受容チャネルの活性化

    Aroma Res 2012 ;13(3):240-241

    健康

  • 缶コーヒーの加温に伴う化学変化~異味原因物質の同定と抑制法の開発および加温履歴推定方法の開発~

    食品衛生学雑誌 2012 ;53(4):J.319-J.324

    飲料

  • The Effect of Ornithine Ingestion on Skin Condition

    Ther Res 2012 ;33(8):1265-1281

    健康

  • Research on Mutation Generation in Higher Plants with Heavy Ions at NIRS-HIMAC

    NIRS-M (Natl Inst Radiol Sci) No.251 Page.83-84

    植物バイオ

  • バイオリファイナリーの今,そして未来 バイオリファイナリーに向けた酵母物質生産系の開発

    生物工学会誌 2012 ;90(7):401-406

    その他

  • Lactobacillus gasseri LA39が生産する環状バクテリオシン「ガセリシンA」の自己耐性ペプチドに関する検討

    日本乳酸菌学会誌 2012 ;23(2):Page.105

    健康

  • Novel Method To Reduce Fishy Aftertaste in Wine and Seafood Pairing Using Alcohol-Treated Yeast Cells

    J Agric Food Chem 2012 ;60(24):6197-203

    飲料

  • 異臭・オフフレーバー対策 缶入りブラックコーヒーの加温に伴う味質変化抑制法の開発

    月刊フードケミカル 2012 ;28(6):69-73

    飲料

  • ラガー酵母-個性の検出-

    生物工学会誌 2012Vol.90 No.5 Page.254

    飲料

  • トルラ酵母Candida utilisによるキシロースからのL‐乳酸生産

    バイオサイエンスとインダストリー 2012 ;70(3):209-210

    その他

  • Identification and characterization of genes related to the production of organic acids in yeast

    J Biosci Bioeng 2012 ;113(5):556-61

    その他

  • 「環境」と生物工学 キリングループの環境への取組み

    生物工学会誌 2012 ;90 (4):179-183

    その他

  • バイオリファイナリー最前線 トルラ酵母Candida utilis による非可食系バイオマスからのバイオ燃料,バイオ乳酸の生産

    Bio Ind 2012 ;29(5):10-16

    植物バイオ

  • Multi-locus genotyping of bottom fermenting yeasts by single nucleotide polymorphisms indicative of brewing characteristics

    J Biosci Bioeng 2012 ;113(4):496-501

    飲料

  • メタリックな輝きを持つ特殊花色カーネーションの作出とイオンビームによる色調の拡大に伴う色素の変化

    育種学研究 2012 Vol.14 別冊1 Page.133

    植物バイオ

  • L‐オルニチン‐L‐アスパラギン酸は,紅潮におけるアルコール誘発疲労感を改善する 質問紙研究

    薬理と治療 2012 ;40(3):205-212

    健康

  • 紅茶ポリフェノール高含有紅茶飲料の長期摂取が鉄代謝へ及ぼす影響について

    薬理と治療 2012 ;40(3):219-229

    健康

  • Efficient production of l-lactic acid from xylose by a recombinant Candida utilis strain

    J Biosci Bioeng 2012 ;113(1):73-5

    その他

  • Breeding glittering carnations by an efficient mutagenesis syst

    Plant Biotechnol 2012 ;29(3):209-214

    植物バイオ

  • Development of method for evaluating cell hardness and correlation between bacterial spore hardness and durability

    Journal of nanobiotechnology 2012 ;7(10):22

    健康

  • Genome and transcriptome analysis of the food-yeast Candida utilis

    PLoS ONE 2012;7(5):e37226

    飲料

  • MyD88 associated ROS generation is crucial for Lactobacillus induced IL-12 production in macrophage

    PloS one 2012;7(4):e35880

    健康

  • Quantitative profiling of glucosinolates by LC-MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane

    Journal of chromatography. B Analytical technologies in the biomedical and life sciences 2012 ;15(903):171-6

    植物バイオ

  • Spherical lactic acid bacteria activate plasmacytoid dendritic cells immunomodulatory function via TLR9-dependent crosstalk with myeloid dendritic cells

    PLoS ONE 2012;7(4):e32588

    健康

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2011

  • 植物の突然変異誘発への重イオンビームの効果 6: 意図的な変異誘導の試みと解析

    NIRS-M (Natl Inst Radiol Sci) 2011 ;No.244 Page.72-73

    植物バイオ

  • 超微小領域の熱応力に対するクリープを利用した微生物死滅温度の直観的計測法の開発-ナノサーチ技術の応用-

    缶詰時報 2011 ;90(10):1174-1175

    高度分析評価

  • オルニチン経口摂取によるメンタルストレス負荷後の疲労感の変化

    栄養学雑誌 2011 ;69(5): Supplement Page.300

    健康

  • オルニチン摂取がヒトのエネルギー代謝に及ぼす効果

    栄養学雑誌 2011 ;69(5): Supplement Page.300

    健康

  • オルニチン摂取が疲労に及ぼす影響

    栄養学雑誌 2011 ;69(5): Supplement Page.300

    健康

  • オルニチン投与がエネルギー代謝に及ぼす影響

    栄養学雑誌 2011 ;69(5): Supplement Page.299

    健康

  • Identification and characterization of genes involved in glutathione production in yeast

    J Biosci Bioeng 2011 ;112(2):107-13

    飲料

  • 下面発酵酵母の細胞形態定量解析による生理状態把握技術の開発

    日本醸造協会誌 2011 ;106(6):353-361

    飲料

  • 酵母イノベーション トルラ酵母Candida utilisを用いた高光学純度乳酸の発酵生産

    Bio Ind 2011 ;28(6):11-15

    その他

  • 微生物汚染対策 I 新しい微生物制御技術の開発-ナノサーチ技術の応用展開

    食品工業 2011 ;54(10):56-62

    高度分析評価

  • 植物の突然変異誘発における材料の生理状態の影響

    育種学研究 2011 ;vol.13 別冊1 Page.112

    植物バイオ

  • 大型PETボトル軽量化の取り組み

    包装技術 2011 ;49(3):258-262

    包装容器

  • Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo

    Nutrition 2011 ;27(3):287-92

    健康

  • 酵母の硫黄系物質代謝の網羅的解析と育種への応用

    アミノ酸研究 2011 ;4(2):121-123

    飲料

  • A novel mechanism regulates H2 S and SO2 production in Saccharomyces cerevisiae

    Yeast (Chichester England) 2011 ;28(2):109-21

    飲料

  • Development of a simultaneous liquid chromatography/tandem mass spectrometric method for the determination of type B trichothecenes their derivatives and precursors in wheat

    Rapid communications in mass spectrometry : RCM 2011 ;25(23):3481-90

    高度分析評価

  • Ethanol Production from Xylose by a Recombinant Candida utilis Strain Expressing Protein-Engineered Xylose Reductase and Xylitol Dehydrogenase

    Biosci Biotechnol Biochem 2011 ;75(10):1994-2000

    その他

  • Intramolecular carbon isotope distribution of acetic acid in vinegar

    Journal of agricultural and food chemistry 2011 ;59(17):9049-53

    高度分析評価

  • New prebiotics from rice bran ameliorate inflammation in murine colitis models through the modulation of intestinal homeostasis and the mucosal immune system

    Scandinavian journal of gastroenterology 2011 ;46(1):40-52

    健康

  • Prebiotic treatment in experimental colitis reduces the risk of colitic cancer

    Journal of gastroenterology and hepatology 2011 ;26(8):1298-308

    健康

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2010

  • 難消化性デキストリン配合炭酸飲料の長期摂取時および過剰摂取時の安全性の検討

    薬理と治療 2010 ;38(7):627-35

    健康

  • 難消化性デキストリン配合炭酸飲料の食後中性脂肪上昇抑制効果の検討

    薬理と治療 2010 ;38(7):637-43

    健康

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2008

  • 難消化性デキストリン配合紅茶飲料の食後血糖値上昇抑制効果および長期摂取,過剰摂取における安全性の検討

    薬理と治療 2008 ;36(7):613-22

    健康

  • 難消化性デキストリン配合コーヒー飲料の食後血糖値上昇抑制効果および長期摂取,過剰摂取における安全性の検討

    薬理と治療 2008 ;36(10):941-50

    健康

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